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January 2013

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In This Issue

Danny Driver is Featured Performer at the Musical Arts Society of New Orleans’ ‘Nocturne X’

Green Nonprofit Parkway Partners Celebrates ‘30th Anniversary Gala’

Parkway Partners celebrated its 30th anniversary with a downtown gala at the Hyatt Regency.

Improve Your Health for the New Year in New Orleans

Stumm - Howard

The two celebrated their marriage with a wedding at the Port Royal Club in Naples, Fla., and a honeymoon to the St. Regis in Bora Bora over the New Year holiday.

Cruisin’ the Crescent

January 2013

Educate Yourself

What's New and Special in Your Area School

Effie Boihem

FeBe Clothing Stores

Jefferson Performing Arts Society Sets Attendance Record at 17th annual ‘Pasta & Puccini’

January Snapshots

Lowery Church’s Animal-Inspired Second Birthday Party

It is so easy to have a birthday party at home with an animal-themed room – we just happened to create one.

What's Hot: January 2013

What's New for the New Year

Street Food in New Orleans

David Judd: Student Activist

Brother Martin High School

Super Super Bowls in New Orleans

Recipe: Soup for Savoring

Owners Keith Dusko and Tiffany King, along with chef James Cooke, warm us up with Chiba’s Lemongrass Hot and Sour Soup.

On the Cover: January 2013

LA/SPCA Hosts 34th Annual ‘Howling Success’ Patron Party and Gala

Jewel Benefit Concert Aids the Breast Reconstruction Awareness Fund

Effects of Stress on Skin

LPO Roasts its Music Director to Raise Money for Community Engagement

Saks Fifth Avenue “Key to the Cure Kickoff Gala” Benefits Louisiana Cancer Research Consortium

Dana Reed

Hope Stone Kids New Orleans

Assisted Living & Independence

Lifestyle is key in deciding what kind of retirement living is right for you or your loved one.

Community Activists Honored at the ‘Ten Outstanding Persons Gala’

Super Bowl XLVII Host Committee Holds its ‘Annual Kickoff Luncheon’

Tiffany Adler


New Orleans Botanical Garden Celebrates Third Annual ‘Magic in the Moonlight’

Registry of Charitable Events

January to April 2013

A Note from Bev